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Tiki Love Potion


The Green Aisle Wellness Magic Shell Coconut Cream Pie Pops

If you've read Where’s Honey?, you may have spotted a special little moment tucked at the very end — when Arthur and Honey stir up the sparkling Tiki Love Potion together, filled with laughter, love, and just a sprinkle of magic only they could see.

That moment wasn’t just fiction. It was inspired by a real recipe Arthur and I made together — one he helped create. And now, I’m sharing it with you. Because whether it’s a cookbook or a children’s book, every recipe, every page, every sparkle of imagination… it all starts with love — and a story.


Yields 1 serving


This recipe was inspired by my grandson, Arthur — a budding culinary enthusiast. From “eyeball soup” made with plastic Halloween spiders at age two, to real ingredients by age three, he’s been cooking up joy from the very beginning.


Ingredients

 

2 Bada Bing Cherries or Tillen Farms Merry Maraschino Cherries 

2 tablespoons cherry juice (from the jar) 

Ice cubes, as desired 

2 droppers of SweetLeaf Chocolate Liquid Stevia 

6 ounces San Pellegrino sparkling water

 

Directions

Layer cherries, cherry juice, ice, and chocolate drops in a large glass. Slowly pour in sparkling water and watch the bubbles dance. ✨ Stir it up with a smile — and enjoy.

 

Just like in the book...

“Up to the stars, down to my heart, we’re never far apart.”

“To the stars,” Arthur smiled, lifting his glass.

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Green Aisle Wellness, Michelle De La Mora, healthy plant based cooking

MICHELLE DE LA MORA

Michelle De La Mora, formerly Michelle Savage, is a celebrated author, chocolatier, and holistic health advocate with a passion for empowering others to embrace a healthy, vibrant lifestyle.

Michelle De La Mora, Brain Health Professional

© 2025 Green Aisle Wellness - Michelle De La Mora | website by C&A

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